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FRANKFURT HOME-STYLE COOKING  
STARTERS  
Handkäs (soft cheese) with bread and butter 3,40
Handkäs (soft cheese) with vinegar and oil, bread and butter 3,80
Sachsenhäuser creamed cheese with bread 6,00
MAIN DISHES  
»Gref Völsings« boiled beef sausage,
with sauerkraut and bread
 
6,00
2 Frankfurters (sausages) with sauerkraut and bread 6,00
Frankfurt Green Sauce with 4/2 boiled eggs with and potatoes  
9,50
Brawn with vinegar and oil, onions and fried potatoes 10,50
Loin pork rips, boiled or grilled, with sauerkraut and bread  
10,50
Haspel (pickled knuckle of pork), boiled, with sauerkraut and bread  
10,50
Stich (grilled belly) with beersauce, mashed potatoes and sauerkraut  
10,80
Frankfurter Butcher’s platter with sauerkraut and mashed potatoes
(loin ribs, bacon, liver- and black pudding)
 
12,50
"Haxe" Grilled knuckle of pork with sauerkraut and bread  
12,50
Ground beef »do-it-yourself« 12,50
Roasted ground beef with fried potatoes and salad 13,50
Boiled ox-breast-filet with Frankfurt Green Sauce and potatoes  
13,80
»Frankfurt Schnitzel« (breaded, pork) with fried potatoes and Frankfurt Green Sauce  
13,90
Boiled pork shoulder with sauerkraut and bread 17,60
Frankfurt Platter from 4 persons on:
grilled pork knuckle, loin pork ribs, grilled belly, frankfurters, beef sausage, fried sausages, with sauerkraut, fried and mashed potatoes
 
per person
15,80
   
SIDE DISHES (in combination with main courses only)  
Fried potatoes, Boiled potatoes, Mashed potatoes
or Sauerkraut
 
each 3,10
Small mixed salad or vegetables each 3,50
Frankfurt Green Sauce 4,00
Bread 0,50
 
· Wallstraße 7 · D-60594 Frankfurt upon Main/Sachsenhausen · ++49.69 - 61 92 01 · Daily opening at noon · Kitchen open until 11.00 p.m
 
MORE SPECIALITIES  
STARTERS  
Onion soup au gratin 4,80
Beef Consomme,
with boiled ox breast filet, vegetables, spätzle noodles
 
4,90
MAIN DISHES  
»Frankfurt salad« made of strips of sausage, onions, gherkin, apple, oil and vinegar dressing  
9,30
Home-made fried sausages with sauerkraut and mashed potatoes  
9,10
Home-made Swabian »Spätzle« noddles au gratin with salad  
9,50
Mixed salad with roasted chicken-breast,
house dressing
 
10,80
Mixed salad with avocado, goat cream cheese
caramelised mushrooms and honey-mustard-vinaigrette
 
10,80
»Atschel-Krüstchen«, small escalope with au gratin, on potato-pancakes and garnished salad  
11,50
Roasted pork in a beer-brew, home-made swabian »Spätzle« noodles and salad  
11,80
Pork-cheeks roasted in red wine-sauce, vegetables and home-made swabian »Spätzle« noodles  
12,90
Viennese Schnitzel (breaded, pork) with fried potatoes and vegetables or salad  
12,90
Schnitzel (breaded, pork) with creamed mushrooms, home-made swabian »Spätzle« noodles and salad  
13,90
Pork-Medaillons with sliced apples and calvados-cream, fried potatoes and salad  
14,80
Tenderloin steak with peppersauce herbs-butter or onions, fried potatoes, vegetables or salad  
14,80
"Schäufelchen" (pork shoulder) spicy marinated with fried potatoes and salad  
17,90
   
FRESH FISH  
Trout »Müllerin style«, fried, with boiled potatoes
and green salad
 
13,90
Fried pollack with baked potatoes and Frankfurt Green Sauce  
13,90
   
DESSERTS  
Apfelstrudel with vanilla ice-cream and cream 5,40
Crêpes with hot cherries, vanilla ice-cream and cream 5,80
 
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