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FRANKFURT HOME-STYLE COOKING  
STARTERS  
Handkäs (soft cheese) with bread and butter 2,80
Handkäs (soft cheese) with vinegar and oil, bread and butter 3,10
Sachsenhäuser creamed cheese 6,00
MAIN DISHES  
»Gref Völsings« boiled beef sausage,
with sauerkraut and bread
 
4,50
2 Frankfurters (sausages) with sauerkraut and bread 4,80
4/2 Boiled eggs with Frankfurt green sauce and potatoes 7,80
Brawn with vinegar and oil, onions and fried potatoes 9,10
Loin pork rips, boiled or grilled, with sauerkraut and bread 8,40
Haspel (pickled knuckle of pork), boiled,with sauerkraut and bread 8,80
Stich (grilled belly) with beersauce, bread dumplings and coleslaw  
10,80
Frankfurter Butcher’s platter with sauerkraut and bread
(loin ribs, bacon, liver- and blood-sausage)
 
9,20
"Haxe" Grilled knuckle of pork with sauerkraut and bread 10,20
Boiled ox-breast-filet with Frankfurt green sauce and potatoes 11,50
Ground beef »do-it-yourself« 10,70
Roasted ground beef with fried potatoes and salad 11,50
»Frankfurt Schnitzel« (breaded, pork) with fried potatoes and Frankfurt green sauce  
11,80
Boiled pork shoulder with sauerkraut and bread 16,00
Frankfurt Platter from 4 persons on:
pork knuckle, pork shoulder, loin pork ribs, stich, frankfurters, beef sausage, with sauerkraut, fried and mashed potatoes
 
per person
14,90
   
SIDE DISHES (in combination with main courses only)  
Fried potatoes, boiled potatoes, mashed potatoes, Sauerkraut, Coleslaw  
each 2,80
Small mixed salad or vegetables each 3,30
Frankfurt green sauce 3,50
 
· Wallstraße 7 · D-60594 Frankfurt upon Main/Sachsenhausen · ++49.69 - 61 92 01 · Daily opening at noon · Kitchen open until 10.30 p.m
 
MORE SPECIALITIES  
STARTERS  
Onion soup au gratin 4,20
Festive day soup (marrow dumplings in beef consomme,
with vegetables, noodles, royale and Swabian pockets)
 
4,80
MAIN DISHES  
»Frankfurt salad« made of strips of sausage, onions, gherkins, oil and vinegar dressing  
8,10
Traditional Swabian »Spätzle« noddles with cheese and salad 8,70
Salad from young spinach with roasted chicken-breast,
cherry-tomatos and a warm gorgonzola-dressing
 
9,40
Mixed salad with roasted chicken-breast and
mustard vinaigrette
 
8,90
»Atschel-Krüstchen«, small escalope with au gratin, on potato-pancakes and garnished salad  
9,80
Roasted pork in a beer-brew, home-made swabian »Spätzle« noodles and salad  
9,60
Pork-cheeks roasted in red wine-sauce, vegetables and home-made swabian »Spätzle« noodles  
11,80
Viennese Schnitzel (breaded, pork) with fried potatoes
and vegetables or salad
 
11,50
Schnitzel (breaded, pork) with creamed mushrooms, home-made swabian »Spätzle« noodles and salad  
11,90
Pork-Medaillons with sliced apples and calvados-cream,
fried potatoes and salad
 
13,90
"Schäufelchen" (pork shoulder) spicy marinated with fried potatoes and salad  
16,50
Tenderloin steak with peppersauce herbs-butter or onions,
fried potatoes, vegetables or salad
 
13,90
   
FISH (Fresh trouts from trout-estate Herzberger)  
Trout »Müllerin style«, fried, with boiled potatoes
and green salad
 
12,90
Trout »Blue«, boiled, with boiled potatoes and green salad 12,90
   
DESSERTS  
Apfelstrudel with vanilla ice-cream and cream 4,90
Crêpes with hot cherries, vanilla ice-cream and cream 4,80
 
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